The protein quality within an egg is so high that scientists often use eggs as the standard for measuring the protein quality of other foods. Dietary protein intake influences muscle mass, strength and function in people of all ages.
The 6g of high-quality protein found in eggs can help active individuals preserve muscle, prevent muscle loss and maximum muscle repair.
We recommend that you consume eggs within two weeks after the date stamped on the end of the carton for the highest quality and freshest taste. Egg dating is not exact and is influenced by how eggs are stored. For the best quality, keep eggs refrigerated in the original carton.
The pack station operates 6 days a week with Food Safety policy’s in order to ensure that only good quality eggs are sent into various markets.
we greatly care about our flocks and it is therefore of great importance that we control and manage factors impacting on their health and disease status.